The other problem with a hot and fast pork butt is a noticeable difference in the meat’s texture.
So the butt may only have smoke exposure for about 3 hours compared to 5 hours to a 220☏ pork butt. A pork butt cooked low at 220☏ will have more hours in the smoker absorbing smoke, which means more flavor.Ī hot and fast pork butt has a total cook time of about 5 or 6 hours, however, the pork will spend part of that cook time wrapped in foil, not absorbing any smoke. The downside to the hot and fast pork butt is the meat will not have as much flavor. A standard 6 to 8 pound pork butt cooked low and slow can take up to 9 to 10 hours to cook, whereas a butt cooked above 300☏ can be done is a little as 5 to 6 hours. The most obvious benefit of the hot and fast cook is the time you save. Hot and fast cooking has become a trend in barbeque in the past few years. A pork leg may have less fat, but it will dry out easily and therefore needs less time to cook. A 6 pound butt at 250☏ will take around 7 hours.Īs with all the parts of the pork shoulder, pork butts contain a lot of fat, which is why they taste so amazing. If you have a larger pork butt in the 10 pound range, then 250☏ is the ideal cooking temperature and you could have it done in around 11 hours. Pork Butt at 250☏ to 275☏ĭon’t be afraid to smoke a pork butt at 250☏ because not only will the higher temperature save you time, it won’t make much difference to the outcome. I would highly recommend cooking a 10 pound pork butt at 250☏, because it will save you several hours and the pork will still taste tender and juicy if you know the fundamentals. If you get your hands on a large 10 pound pork butt, then clear the calendar because you’re going to need the entire day and half the night to cook a 10 pounder! At 220☏, you are looking at around 15 hours total cook time if you wrap and follow the correct spritzing times. However, times may vary depending on other techniques, such as foil wrapping and spritzing. 6 Pound Pork Butt at 220☏Ī pork butt weighing 6 pounds will take around 9 hours to cook at 220☏. It may take the pork 5 hours to reach the wrapping stage, whereas a pork butt cooked at 250☏ may take only 4 hours before it’s ready to wrap. The downside of cooking pork butt hot and fast is the meat spends less time in the smoker, meaning it will have less smoke flavor.Ī pork butt cooked at 220☏ will take longer to reach the wrapping stage, which is usually somewhere around a 165☏ internal meat temperature. When cooking the pork butt at 220☏, the meat will take longer to cook, and will therefore spend more time in the smoker absorbing smoke. Cuts of meat like pork butt need time at low temperatures to break down the connective tissue, and 220☏ is the perfect range for this rendering to occur. This lower temperature is the ideal temperature to smoke meat such as brisket, pork shoulder or other cuts that contain a lot of connective tissue.
The standard low and slow cooking time is 220☏, and at this temperature, a pork butt will take anywhere from 9 to 15 hours depending on the size of the meat. Increasing the cooking temperature to 250☏ will significantly reduce the cooking time and will cook closer to 1 hour per pound.ĭid you know there’s now a meat thermometer with no wires that can control with your phone? Check out MEATER Total Cook Times For Pork ButtĮstimated total cook times for pork butt Pork Butt at 220☏
Most pork butts range from 6 to 10 pounds, meaning the total cook time could be anywhere from 9 to 15 hours. 5 hours per pound when smoking pork butts at 220☏. So Let’s put this to rest and put all the variables to the test and find out the true cook time of a pork butt when you fire up your smoker this weekend.Īllow 1. The size of the meat, the cooking temperature and a dozen other variables all play a part from the time the meat goes onto the grill to when it is sliced and served at the dinner table. It’s difficult to judge the total cook time of a pork butt because there are so many things to consider.
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